We joined a new homeschool co-op last week, and one of the classes for the kids in my girls’ age group is cake decorating. You can imagine what this inspired….
My frosting recipe:
2-3 sticks of butter that have sat at room temperature for a while.
Tons of powdered sugar (I grind white sugar in my coffee grinder, to make it fluffy, because powdered sugar contains corn starch)
Pink color: made by cooking down a little pomegranate juice (no chemicals and unknown ingredients that way!)
I beat it all together in my kitchen-aid, and that’s it!
As you can see, I am having so much fun getting to know my camera- just getting familiar with all of the automatic settings, and reading books on how to begin tweaking on my own. I won’t apologize for the large number of photos you will begin to see on here, as I get my feet wet. I just need to “do it” and not worry about how perfect each photo is! 🙂