Right now, my girls, my little princesses, are at their first dance with their first prince: Daddy! 🙂 Is he a true hero, or what!? They are at the Father-Daughter Valentine dance at The Dance Center, where both girls study ballet.
Littlest Princess is gluten-free like me, and whenever an event comes up, or even an outing as simple as kids’ church on Sunday, it takes a little planning ahead for her to not feel left out. Instead of having her bring her own food to this most special event, I contacted the organizers and offered to make some GF options for the food table, so that Molly could just enjoy the party food with everyone else.
Since it was a Valentine’s Day dance, I wanted to do hearts and pink. Of course!
Because life is crazy these days, I wanted to go simple. I opted for this recipe for sugar cookies using Pamela’s Baking Mix. I made them vanilla instead of maple, and I did make the cream cheese frosting. MMMmmmm!!
I also made some Bob’s Red Mill GF chocolate cake mix into cupcakes and used up the rest of the frosting on those. I can’t wait to hear all about it, and see the iphone pics! Memories in the making!